In a 6 qt sauce pan heat a little oil and begin sweating the onions.

Season the onions and cook about 7-10 mins.

Then add the tomatoes and stir in the herbs.

Cook about 15-20 mins to evaporate the liquid.

** If you wish to have a smoother sauce place some into your Kitchen Aid food processor and pulse till you get the consistency you want, but be careful!!!!!!!!