Recipe: Bronzed Alaskan Halibut

home | register | sign in | site map | help

	Collection Recipe
	Users > Robert Beaupre > ChefandFatman > Seafood > Bronzed Alaskan Halibut

Bronzed Alaskan Halibut

Alaskan Halibut has earned its well-deserved reputation as the world�s premium white fish. As the largest flatfish of the sea, Alaskan Halibut are regarded as the �steak of seafood�. High in nutrients, and low in overall calories and fat, it is the chefs choice for versatility, and quality.

Ingredients
2 6oz		Alaskan Halibut Fillets - skinless
1 Tbs		Olive Oil
2 Tbs		Chef Paul Prudhomme�s Blackened Redfish Magic
1/2 cup		Stonehaven Chardonnay

Preperation:

Season both sides of the Alaskan Halibut with the Chef Paul Prudhomme�s.

Heat a large skillet on high heat and add the oil.

Place the Alaskan Halibut fillets in the hot skillet and blacken for three minutes per side.

Add the wine and simmer until wine has evaporated.

Serve fillets immediately. Yield 2 servings

Servings: 1

Cooking time: 8 minutes

Recipe Source