Recipe: Cajun Style Crawfish Scallion Rice Cakes

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	Users > Robert Beaupre > ChefandFatman > Seafood > Cajun Style Crawfish Scallion Rice Cakes

Cajun Style Crawfish Scallion Rice Cakes

Ingredients
1 lb		cleaned crawfish tail meat
2 lbs		cooked rice
2		lg eggs
1		bunch chopped scallions
1/2 lb		Parmesan cheese
		salt and black pepper flour for dredging
		vegetable oil

Procedure

Mix the crawfish,rice,eggs,scallions,cheese and salt and pepper in a large mixing bowl.

In a med high heated pan heat oil and begin to saute the crawfish patties.

Cook till golden brown on both sides and serve warm.

Servings: 1

Recipe Source

Source: by Chef and The Fat Man (www.chefandthefatman.com)

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