Recipe: Crawfish in a puff pastry shell

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	Users > Robert Beaupre > ChefandFatman > Seafood > Crawfish in a puff pastry shell

Crawfish in a puff pastry shell

Ingredients
4		puff pastry shells
1 lb		crawfish tail meat
1/2 lb		mushrooms
1/2 lb		andouillesausage(or your favorite one)
1/2		red bell pepper
2		ears of corn (taken off the cob)
		salt, pepper to taste
1/2 cup		heavy cream

Procedure

In a med high heated pan lightly saute the sausage and mushrooms.

Rinse the crawfish meat 2/3 times under cold running water. (There is a seasoning on them that is not too tasty.)

After 4-5 mins add the crawfish and red pepper that is diced. Season to taste and add cream re-season.

Bake pastry shells per directions on package.

Remove top of shell and scrap out the middle.

Ladle the mixture over the shell and serve as a great appetizer

Servings: 1

Recipe Source

Source: by Chef and The Fat Man (www.chefandthefatman.com)

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