Directions Preheat BGE to 350 degrees F. Lightly grease an 8x8 inch baking dish. Sprinkle scallops with pepper. Place crushed Ritz crackers in a small bowl. Press scallops into crackers so that they are evenly coated, and place them in the greased baking dish. In a separate bowl, mix together melted butter, garlic, wine and lemon juice; drizzle mixture over scallops. Grill on BGE until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley. | 
