Cooking Directions:

Combine water and sugar and boil for atleast 1 hour. The longer the sweeter the simple sugar.

Place fresh spearmint in a glass jar and pour the hot simple sugar over it.

Allow to steep overnight and then remove the mint leaves.

Fill a glass with ice (shaved or whole) fill glass with Early Times Whiskey (ONLY) then a splash of the simple syrup.

Garnish with a sprig of fresh spearmint (optional).

Enjoy