Recipe: Baby Ruth Crater Bars

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	Users > Radium Technologies > Comfort Food > Sweets > Baby Ruth Crater Bars

Baby Ruth Crater Bars

If you're a Baby Ruth fan you'll love these peanut buttery bars with the candy melted on top. They're a cinch to make and the kids will love them!

2 1/4 cups		all-purpose flour
1 tsp		baking soda
1/2 tsp		salt
3/4 cup		packed brown sugar
3/4 cup		granulated sugar
1/2 cup		(1 stick) butter or margarine, softened (we recommend LAND O LAKES® Butter)
1/2 cup		creamy or chunky peanut butter
2		large eggs
1 tsp		vanilla extract
6		(2.1 oz. each) NESTL� BABY RUTH Candy Bars, coarsely chopped

Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.

Combine flour, baking soda and salt in small bowl. Beat brown sugar, granulated sugar, butter and peanut butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture.

Spread dough evenly into prepared pan. Sprinkle with Baby Ruth; press in lightly.

Bake for 18 to 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

Servings: 36

Preparation time: 15 minutes

Cooking time: 20 minutes

Nutrition Facts

Nutrition (per serving): 158.38 calories, 38% calories from fat, 6.87g total fat, 19.52g cholesterol, 112.56mg sodium, 92.36mg potassium, 21.85g carbohydrates, 0.71g fiber, 21.14g net carbs, 2.85g protein.

Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.

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Recipe Type

Dessert

Recipe Source