Recipe: Butterscotch Cream Cheese Bars

home | register | sign in | site map | help

	Collection Recipe
	Users > Radium Technologies > Comfort Food > Sweets > Butterscotch Cream Cheese Bars

Butterscotch Cream Cheese Bars

These cream cheese bars have a sweet, butterscotch graham crust and topping.

1 2/3 cups		(11-oz. pkg.) NESTL�® TOLL HOUSE® Butterscotch Flavored Morsels
6 Tbs		butter or margarine
2 cups		graham cracker crumbs
2 cups		chopped walnuts
2		pkg. (8 oz. each) cream cheese, softened
1/2 cup		granulated sugar
4		large eggs
1/4 cup		all-purpose flour
2 Tbs		lemon juice

Preheat oven to 350° F.

Microwave morsels and butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10-inch jelly-roll pan.

Bake for 12 minutes.

Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture.

Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.

Servings: 48

Preparation time: 15 minutes

Cooking time: 32 minutes

Nutrition Facts

Nutrition (per serving): 134.31 calories, 58% calories from fat, 9.07g total fat, 33.35g cholesterol, 58.05mg sodium, 45.52mg potassium, 11.94g carbohydrates, 0.45g fiber, 11.49g net carbs, 2.36g protein.

Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.

Display basic nutrition or detailed nutrition

Recipe Type

Dessert

Recipe Source