Recipe: Louisiana Hot Sauce Recipe

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Louisiana Hot Sauce Recipe

		* 3 cups distilled white vinegar
		* 2 teaspoons salt
		* 2 pounds cayenne or jalapeno peppers, seeded and chopped

* Simmer vinegar, salt and peppers for 5 to 10 minutes.

* Process in food processor or blender. Seal in small sterilized canning jars and place in a cool, dark place to age for about 3 months.

* Strain a portion of the sauce when ready to use; store in refrigerator.

Servings: 1

Recipe Source

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