Recipe: Beef and Salsa Topped Corn Chips

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	Users > Radium Technologies > Comfort Food > Starters and Snacks > Beef and Salsa Topped Corn Chips

Beef and Salsa Topped Corn Chips

Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.

1 lb		ground beef, cooked and drained
1 cup		Ortega® Salsa Prima Homestyle Mild
1		(4-oz.) can Ortega® Diced Green Chiles
1/3 cup		sliced green onions
4 cups		corn chips
1 cup		shredded Mexican-style cheese blend

Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot.

Place corn chips on dinner plates; top with meat mixture and cheese.

Servings: 4

Preparation time: 10 minutes

Cooking time: 5 minutes

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Recipe Type

Appetizer, Main Dish, Meat

Recipe Source