In the blender, dissolve mustard, lemon juice and salt. Add the garlic, anchovies (crushed), Worcestershire sauce and Tabasco.
Slowly drizzle in the oil, until all the oil is used. Taste and adjust the seasoning.
Servings: 1
Source: Culinary Institute of America
Add recipe to download basket
Print full page | 3x5 | 4x6
View download basket (0)
Download now
User control panel
Help