Recipe: Turkey Chili Nachos

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	Users > Radium Technologies > Comfort Food > Starters and Snacks > Turkey Chili Nachos

Turkey Chili Nachos

1 Tbs		oil
1 lb		ground turkey
1		Medium onion chopped
1		Clove garlic minced
1 tsp		dried oregano
1/2 tsp		chili powder
1/2 tsp		cumin
		Salt, as needed
		Pepper, as needed
1 cup		cooked black beans
1		Can (7-1/2-Ounces) tomato sauce
1		Package (320 grams) white corn tortilla chips
1/2		red bell pepper seeded and diced
1/2		green bell pepper seeded and diced
1		Large jalapeno seeded and minced
1/2 cup		black olives
2 cups		Monterey Jack cheese shredded
		As needed sour cream
		As needed guacamole

In a large skillet over medium-high heat, heat oil. Stir in turkey, breaking up with spoon; cook until no longer pink.

Stir in onion, garlic, oregano, chili powder and cumin. Saute until onions are soften. Season with salt and pepper.

Stir in beans and tomato sauce, simmer until heated through.

Place tortillas on large baking sheet, spoon turkey chili over top. Sprinkle with peppers and olives. Sprinkle with cheese.

Bake at 425 degrees F. about 5 minutes or until cheese melts. Serve with sour cream and guacamole.

Servings: 6

Nutrition Facts

Nutrition (per serving): 631.62 calories, 51% calories from fat, 36.57g total fat, 94.14g cholesterol, 926.33mg sodium, 671.39mg potassium, 48.35g carbohydrates, 8.07g fiber, 40.28g net carbs, 30.02g protein.

Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.

Display basic nutrition or detailed nutrition

Recipe Type

Appetizer, Poultry

Recipe Source