In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky.
Add the remaining ingredients and combine with a fork.
Mound on a bed of shredded lettuce.
Servings: 10
Nutrition (per serving): 161.83 calories, 78% calories from fat, 15.08g total fat, 0.00g cholesterol, 361.73mg sodium, 590.25mg potassium, 7.98g carbohydrates, 4.80g fiber, 3.18g net carbs, 2.17g protein.
Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.
Display basic nutrition or detailed nutrition
Source: Culinary Café
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