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 Collection Recipe
 Users > Radium Technologies > Quick and Easy > Sides > Blender Hollandaise Sauce
 
Add to download basket Blender Hollandaise Sauce
 
1/4 lb  butter
3   egg yolks
1 Tbsp  lemon juice
1 Tbsp  sherry
3 dashes  cayenne pepper
 

Melt butter to low boiling point. Place all other ingredients in blender and blend at low speed until mixed.

Slowly pour in melted butter and blend 10 seconds or until thick and creamy.

Servings: 6

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 169.59 
Calories From Fat (93%)157.99 
 % Daily Value
Total Fat 17.91g 28% 
Saturated Fat 10.34g52% 
Trans Fatty Acids 0.00g
Cholesterol 147.70mg 49% 
Sodium 5.85mg 0% 
Potassium 19.87mg 1% 
Carbohydrates 0.63g0% 
Dietary Fiber 0.03g0% 
Net Carbohydrates 0.60g
Protein 1.58g3% 
Recipe Type
Sauce
Recipe Source

Source: Culinary Café

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