Recipe: Honey Wheat Soda Bread

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	Users > Radium Technologies > Quick and Easy > Sides > Honey Wheat Soda Bread

Honey Wheat Soda Bread

2 cups		whole wheat flour
1 tsp		salt
1 tsp		baking soda
2 Tbs		honey
1 cup		buttermilk
1		egg slightly beaten

In large mixing bowl, combine flour, salt and soda. Make well in center. Add honey, buttermilk and egg. Stir just until moistened. (Batter will be soft.)

Place in greased 1-quart casserole. Bake at 375°F 20 to 25 minutes.

Cool completely before slicing.

Servings: 12

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		101.15
Calories From Fat (7%)		7.19
		% Daily Value
Total Fat 0.82g		1%
Saturated Fat 0.28g		1%
Trans Fatty Acids 0.00g
Cholesterol 19.04mg		6%
Sodium 326.08mg		14%
Potassium 60.26mg		2%
Carbohydrates 19.81g		7%
Dietary Fiber 0.57g		2%
Net Carbohydrates 19.24g
Protein 3.38g		7%

Recipe Type

Bread, Breakfast, Brunch, Holiday, Snack

Recipe Source