Recipe: All-American No-Bake Blueberry Pie

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All-American No-Bake Blueberry Pie

1		package (3 ounces) raspberry- or strawberry-flavored gelatin
2-1/2 cups		fresh or frozen blueberries (about 12 ounces), divided
1		ready-to-use 9-inch graham cracker pie crust (6 ounces)
1 cup		whipped cream or nondairy whipped topping

Prepare gelatin according to package directions. Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours. Stir to gently break up gelatin; stir in 2 cups of the blueberries. Spoon into pie crust; cover and refrigerate until set, 3 to 4 hours.

To serve:

Top pie with whipped cream dolloped with a spoon or piped with a decorative star tip.

Decorate pie with remaining blueberries.

Servings: 8

Nutrition Facts

Nutrition (per serving): 103.30 calories, 24% calories from fat, 2.75g total fat, 5.70g cholesterol, 60.46mg sodium, 55.34mg potassium, 19.35g carbohydrates, 1.28g fiber, 18.07g net carbs, 1.53g protein.

Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.

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Recipe Type

Dessert

Recipe Source