Bake brownies according to package directions. Cool completely in pan on wire rack; invert onto serving platter. Cut into pieces.
Top brownie with pie filling, whipped cream and grated chocolate.
Servings: 12
Preparation time: 5 minutes
Cooking time: 18 minutes
Nutrition (per serving): 90.29 calories, 19% calories from fat, 2.13g total fat, 1.75g cholesterol, 14.67mg sodium, 74.47mg potassium, 17.93g carbohydrates, 0.32g fiber, 17.61g net carbs, 0.50g protein.
Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.
Display basic nutrition or detailed nutrition
Source: Nestlé
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