Recipe: Baked Shells With Chicken and Mushrooms

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	Users > Radium Technologies > Quick and Easy > Pastas > Baked Shells With Chicken and Mushrooms

Baked Shells With Chicken and Mushrooms

Serve with fresh fruit garnished with mint and Nestle brownies for dessert. Try using bow tie pasta for a more elegant look.

2		cups refrigerated Alfredo Sauce
1 lb		medium shell pasta, prepared according to pkg. directions
2 cups		cooked diced chicken
1 cup		frozen peas, defrosted
2		(4-oz.) cans sliced mushrooms, drained
1/4 cup		grated Parmesan cheese
1/4 cup		breadcrumbs

Preheat oven to 350° F.

Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.

Bake for 20 minutes.

Servings: 8

Preparation time: 100 minutes

Cooking time: 30 minutes

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		326.20
Calories From Fat (38%)		122.73
		% Daily Value
Total Fat 13.92g		21%
Saturated Fat 8.06g		40%
Trans Fatty Acids 0.00g
Cholesterol 67.20mg		22%
Sodium 602.12mg		25%
Potassium 218.94mg		6%
Carbohydrates 29.65g		10%
Dietary Fiber 2.60g		10%
Net Carbohydrates 27.05g
Protein 20.57g		41%

Recipe Type

Main Dish, Pasta, Poultry

Recipe Source