Recipe: Bayou Shrimp Fettuccine

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	Users > Radium Technologies > Quick and Easy > Pastas > Bayou Shrimp Fettuccine

Bayou Shrimp Fettuccine

1/2 lb		to 1 lb small shrimp, cooked in seasoned water, drained
1/2 cup		butter, melted
1/2 tsp		milled black pepper
1 lb		noodles, cooked in salted water, drained
1/2 cup		heavy cream, warmed
		salt, to taste

Split shrimp lengthwise and place in a chafing dish with melted butter and pepper, and saute' for 3 minutes.

Add fettuccine and toss with shrimp and butter. Add cream and toss gently to blend. Serve immediately in warm soup bowls.

Servings: 6

Nutrition Facts

Nutrition (per serving): 520.00 calories, 41% calories from fat, 24.26g total fat, 137.66g cholesterol, 133.00mg sodium, 209.01mg potassium, 57.14g carbohydrates, 1.86g fiber, 55.28g net carbs, 17.65g protein.

Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.

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Recipe Type

Main Dish, Pasta, Seafood

Recipe Source