Recipe: Bayou Shrimp Fettuccine

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	Users > Radium Technologies > Quick and Easy > Pastas > Bayou Shrimp Fettuccine

Bayou Shrimp Fettuccine

1/2 lb		to 1 lb small shrimp, cooked in seasoned water, drained
1/2 cup		butter, melted
1/2 tsp		milled black pepper
1 lb		noodles, cooked in salted water, drained
1/2 cup		heavy cream, warmed
		salt, to taste

Split shrimp lengthwise and place in a chafing dish with melted butter and pepper, and saute' for 3 minutes.

Add fettuccine and toss with shrimp and butter. Add cream and toss gently to blend. Serve immediately in warm soup bowls.

Servings: 6

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Recipe Type

Main Dish, Pasta, Seafood

Recipe Source