Recipe: Ditalini with No-Cook Bean Sauce

home | register | sign in | site map | help

	Collection Recipe
	Users > Radium Technologies > Quick and Easy > Pastas > Ditalini with No-Cook Bean Sauce

Ditalini with No-Cook Bean Sauce

1 lb		Ditalini, Elbow Macaroni or other medium pasta shape, uncooked
1		15-oz. can chick peas, drained and rinsed
1 cup		thinly sliced celery hearts, with leaves
7		large ripe plum tomatoes, cored and quartered
1/2 cup		chopped fresh basil or parsley
4 oz		mozzarella cheese, diced (about 1 cup)
1		15-oz. can artichoke hearts packed in water, drained and quartered
2 Tbs		olive or vegetable oil
2 Tbs		lemon juice
1 Tbs		Dijon mustard
3/4 tsp		salt
1/4 tsp		freshly ground pepper

Cook pasta according to package directions.

While pasta is cooking, combine remaining ingredients in a mixing bowl. When pasta is done, drain and add it to chick pea mixture and toss to mix.

Let stand 3 to 5 minutes and serve.

Servings: 6

Nutrition Facts

Nutrition (per serving): 470.00 calories, 4.00g total fat, 0.00g cholesterol, 520.00mg sodium, 72.00g carbohydrates, 72.00g net carbs, 20.00g protein.

Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.

Display basic nutrition or detailed nutrition

Recipe Type

Main Dish, Pasta, Vegetarian

Recipe Source