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 Users > Radium Technologies > Quick and Easy > Pastas > Penne with Zucchini and Parmesan
 
Add to download basket Penne with Zucchini and Parmesan
 
1 lb  Penne, Mostaccioli or other medium pasta shape, uncooked
1 lb  medium zucchini
2 Tbs  butter or margarine
1 Tbs  olive or vegetable oil
1   large clove garlic, minced
1/4 tsp  hot red pepper flakes or to taste
2/3 cup  freshly grated Parmesan cheese
   Grated Parmesan cheese to taste
 

Cook pasta according to package directions. While pasta is cooking, grate zucchini.

Heat butter and oil together in large skillet until mixture begins to bubble. Add grated zucchini and cook about 3 minutes. Add garlic and cook 1 more minute, stirring constantly. Stir in hot pepper flakes and 2/3 cup of grated Parmesan cheese. Heat 1 minute more.

When pasta is done, drain well. Toss skillet mixture with pasta. Top with additional Parmesan, if desired.

Servings: 4

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 812.00 
 % Daily Value
Total Fat 17.00g 26% 
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 77.00mg 3% 
Carbohydrates 133.00g44% 
Net Carbohydrates 133.00g
Protein 30.00g60% 
Recipe Type
Main Dish, Pasta, Vegetarian
Recipe Source

Source: National Pasta Association

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