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 Collection Recipe
 Users > Radium Technologies > Quick and Easy > Pastas > Salad Bar Pasta Salad
 
Add to download basket Salad Bar Pasta Salad
 
3 cups  cut-up fresh vegetables (broccoli, cauliflower, carrots, mushrooms)
2 oz  dry broad egg noodles cooked and drained
1/4 cup  reduced-calorie Creamy Italian dressing
 

In medium sized bowl, combine vegetables, noodles and dressing. Toss to coat.

Cover and refrigerate salad until ready to serve.

Servings: 4

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 99.00 
 % Daily Value
Total Fat 3.00g 5% 
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 249.00mg 10% 
Carbohydrates 17.00g6% 
Net Carbohydrates 17.00g
Protein 4.00g8% 
Recipe Type
Pasta, Salad, Side Dish, Vegetarian
Recipe Source

Source: The National Turkey Federation

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