Recipe: Caribbean Chicken Salad with Peanuts

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	Users > Radium Technologies > Quick and Easy > Salads > Caribbean Chicken Salad with Peanuts

Caribbean Chicken Salad with Peanuts

The crunch of peanuts, sweet tang of chutney, and tropical papaya in this healthy salad will have you dreaming of gentle island breezes in no time. Serve this lovely dish for a spring luncheon or light supper.

Chutney Dressing
1/2 cup		peanuts
1/2 cup		mayonnaise
1/4 cup		chutney
2 Tbs		sugar
2 Tbs		raspberry vinegar
1 tsp		curry powder
Salad
1		head romaine lettuce, torn in pieces
1/2 cup		sliced green onions
1 cup		shredded grilled chicken
1		papaya, halved, seeded, peeled and sliced
1 cup		raspberries
1/2 cup		peanuts

In a blender or food processor combine peanuts, mayonnaise, chutney, sugar, vinegar and curry powder; blend until smooth. Set aside.

Toss lettuce with green onions and divide among serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with dressing.

Servings: 4

Preparation time: 15 minutes

Cooking time: 10 minutes

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		605.00
		% Daily Value
Total Fat 43.00g		66%
Trans Fatty Acids 0.00g
Cholesterol 0.00mg		0%
Sodium 221.00mg		9%
Carbohydrates 38.00g		13%
Dietary Fiber 9.00g		36%
Net Carbohydrates 29.00g
Protein 26.00g		52%

Recipe Type

Main Dish, Poultry, Salad

Recipe Source