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 Users > Radium Technologies > Savory Sauces > Sauces for Poultry > Basting Glaze
 
Add to download basket Basting Glaze
 
1/4 cup  orange marmalade
1 Tbs  margarine melted
1/4 tsp  ginger
 

In small bowl combine marmalade, margarine and ginger. Use as a basting sauce for turkey breast.

Servings: 4

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 74.62 
Calories From Fat (34%)25.09 
 % Daily Value
Total Fat 2.84g 4% 
Saturated Fat 0.49g2% 
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 44.47mg 2% 
Potassium 9.41mg 0% 
Carbohydrates 13.31g4% 
Dietary Fiber 0.04g0% 
Net Carbohydrates 13.27g
Protein 0.09g0% 
Recipe Type
Sauce
Recipe Source

Source: The National Turkey Federation

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