In small saucepan, over low heat, combine preserves, bourbon and bitters. Cook until preserves are melted.
Use mixture as glaze, brushed over turkey during last 1/2 hour of roasting.
Servings: 4
Serving size: 1 serving.
Percent daily values based on a 2000 calorie diet.
Nutrition provided by the recipe author.
Display summary nutrition or detailed nutrition
Source: The National Turkey Federation
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