Recipe: Jack's Glen Lake Inn Cherry Plum Sauce

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Jack's Glen Lake Inn Cherry Plum Sauce

1		(17-ounce) can purple plums in syrup, seeded and coarsely chopped
1/2 cup		fresh, frozen or canned dark sweet cherries
1/3 cup		dried tart cherries
2 tsp		granulated sugar
1 tsp		lime juice
1/4 tsp		allspice
dash		salt
2 tsp		cornstarch dissolved in 2 tablespoons water

Combine chopped plums with syrup, sweet cherries, dried tart cherries, sugar, lime juice, allspice and salt in a saucepan with a heavy bottom; mix well. Bring to a boil over high heat.

Stir in cornstarch mixture; cook, stirring constantly, until clear and thick enough to coat the back of spoon. Remove from heat and serve. Or cover and refrigerate for up to a week. Reheat in microwave oven.

Servings: 24

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		24.81
Calories From Fat (2%)		0.50
		% Daily Value
Total Fat 0.06g		0%
Saturated Fat 0.01g		0%
Trans Fatty Acids 0.00g
Cholesterol 0.00mg		0%
Sodium 13.10mg		1%
Potassium 19.13mg		1%
Carbohydrates 6.36g		2%
Dietary Fiber 0.33g		1%
Net Carbohydrates 6.03g
Protein 0.15g		0%

Recipe Type

Side Dish

Recipe Source

Source: Cherry Marketing Institute

Lunch and dinner at Jack's Glen Lake Inn is not your run-of-the-mill dining out experience. Host and owner Jack Russell is a friendly guy who more than likely will sit down at your table for a chat. He knows his customers, and his customers know Jack's smiling face and his hospitable welcome.

While Jack tends the front of the house, Marianne is in the kitchen creating soups, salads, entrees and desserts in her own inimitable style. And many of those foods include cherries. "Fresh cherries sweeten the palate without adding the heaviness of a full dessert," she says. "And they go especially well with high fat meats such as duck. Cherries move easily from breakfast to dinner desserts." Her Cherry Plum Sauce is perfect with a multitude of foods including roast duckling, as a filling in a thin dessert pancake, or as a topping for ice cream. And for a perfect sandwich, try her Traverse City Cherry Ham Salad.