Recipe: Smoky Honey-Peppercorn Glaze for Poultry

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	Users > Radium Technologies > Savory Sauces > Sauces for Poultry > Smoky Honey-Peppercorn Glaze for Poultry

Smoky Honey-Peppercorn Glaze for Poultry

1/3 cup		honey
1 Tbs		ketchup
1/2 tsp		coarsely ground black pepper
1/4 tsp		liquid smoke
1/8 tsp		salt
1/8 tsp		crushed red pepper flakes
1		whole chicken or turkey, rinsed and dried (3-4 lbs.)

In a small bowl, combine all ingredients except chicken until well blended.

Place chicken in roasting pan; brush with glaze.

Roast at 350°F, brushing with additional glaze every 15 minutes until chicken is deep-golden brown and chicken juices run clear, 1 hour to 1 hour, 15 minutes.

Servings: 8

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		406.08
Calories From Fat (59%)		238.91
		% Daily Value
Total Fat 26.49g		41%
Saturated Fat 7.57g		38%
Trans Fatty Acids 0.00g
Cholesterol 121.91mg		41%
Sodium 174.91mg		7%
Potassium 345.34mg		10%
Carbohydrates 12.25g		4%
Dietary Fiber 0.09g		0%
Net Carbohydrates 12.16g
Protein 28.72g		57%

Recipe Type

Holiday, Main Dish, Poultry

Recipe Source