Mix all ingredients and bring to a rolling boil. Cover and let mixture cool completely.
Use this with any recipe that calls for a basting sauce.
Servings: 48
Nutrition (per serving): 3.30 calories, 2% calories from fat, 0.01g total fat, 0.00g cholesterol, 0.26mg sodium, 21.42mg potassium, 1.29g carbohydrates, 0.03g fiber, 1.26g net carbs, 0.02g protein.
Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.
Display basic nutrition or detailed nutrition
Source: Culinary Café
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