Sauté onion and garlic in oil until softened.
Add remaining ingredients and bring mixture to boil; reduce heat and sinner 5 minutes.
Servings: 8
Nutrition (per serving): 46.00 calories, 0.00g cholesterol, 10.00g carbohydrates, 10.00g net carbs.
Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.
Display basic nutrition or detailed nutrition
Source: National Honey Board
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