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 Users > Radium Technologies > Savory Sauces > Basic Sauces > Cheese Sauce
 
Add to download basket Cheese Sauce
 
This sauce is good with poultry.
1 Tbs  butter
1/2 Tbs  flour
1   salt
   pepper
 pinch  of cayenne pepper
1 cup  milk
1   egg yolk
1 Tbs  Parmesan cheese
 

Melt the butter in a small saucepan and stir in the flour and seasonings to taste. Add the milk. Stir continuously until sauce thickens.

Remove pan from heat and stir in the egg yolk. Stir in the cheese.

Servings: 5

Nutrition Facts

Nutrition (per serving): 64.37 calories, 63% calories from fat, 4.58g total fat, 53.19g cholesterol, 102.94mg sodium, 83.59mg potassium, 3.15g carbohydrates, 0.07g fiber, 3.08g net carbs, 2.72g protein.

Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.

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Recipe Type
Sauce
Recipe Source

Source: Omaha Steaks

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