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 Users > Radium Technologies > Savory Sauces > Basic Sauces > Cheese Sauce
 
Add to download basket Cheese Sauce
 
This sauce is good with poultry.
1 Tbs  butter
1/2 Tbs  flour
1   salt
   pepper
 pinch  of cayenne pepper
1 cup  milk
1   egg yolk
1 Tbs  Parmesan cheese
 

Melt the butter in a small saucepan and stir in the flour and seasonings to taste. Add the milk. Stir continuously until sauce thickens.

Remove pan from heat and stir in the egg yolk. Stir in the cheese.

Servings: 5

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 64.37 
Calories From Fat (63%)40.51 
 % Daily Value
Total Fat 4.58g 7% 
Saturated Fat 2.53g13% 
Trans Fatty Acids 0.00g
Cholesterol 53.19mg 18% 
Sodium 102.94mg 4% 
Potassium 83.59mg 2% 
Carbohydrates 3.15g1% 
Dietary Fiber 0.07g0% 
Net Carbohydrates 3.08g
Protein 2.72g5% 
Recipe Type
Sauce
Recipe Source

Source: Omaha Steaks

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