Melt the butter in a small saucepan and stir in the flour and seasonings to taste. Add the milk. Stir continuously until sauce thickens.
Remove pan from heat and stir in the egg yolk. Stir in the cheese.
Servings: 5
Nutrition (per serving): 64.37 calories, 63% calories from fat, 4.58g total fat, 53.19g cholesterol, 102.94mg sodium, 83.59mg potassium, 3.15g carbohydrates, 0.07g fiber, 3.08g net carbs, 2.72g protein.
Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.
Display basic nutrition or detailed nutrition
Source: Omaha Steaks
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