home | register | sign in | site map | help
 
 Collection Recipe
 Users > Radium Technologies > Savory Sauces > Chutneys and Relishes > Currant Chutney
 
Add to download basket Currant Chutney
 
1/3 cup  red currant jelly
1/4 cup  chopped chutney
2 tsp  lemon juice
1-1/2 tsp  dry sherry
 

In small saucepan, over medium heat, melt jelly. Stir in chutney, juice, and sherry. Cook until heated throughout.

Serve warm with turkey fondue.

Servings: 6

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 37.00 
 % Daily Value
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 13.00mg 1% 
Carbohydrates 9.00g3% 
Net Carbohydrates 9.00g
Recipe Type
Sauce
Recipe Source

Source: The National Turkey Federation

Add to download basket
 
  
 Tools

Add recipe to download basket

Print full page | 3x5 | 4x6

View download basket (0)

Download now

User control panel

Help
Sponsored Links
Powered by Radium Technologies - About us - Advertise with us - Privacy Policy - Terms of Use
Copyright 2004 Radium Technologies, Inc. All rights reserved.