Recipe: Chimichurri Marinade

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	Users > Radium Technologies > Savory Sauces > Marinades > Chimichurri Marinade

Chimichurri Marinade

6		cloves garlic
3		bay leaves
2		jalapenos coarsely chopped, with seeds
1 1/2 Tbs		salt
1 Tbs		Ancho powder
1/2 cup		finely minced fresh cilantro
1/2 cup		finely minced flatleaf parsley
1/4 cup		finely minced fresh oregano leaves
1/4 cup		distilled white vinegar
1/3 cup		olive oil

In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed.

Transfer to a mixing bowl and add the herbs.

Whisk in the remaining vinegar and olive oil until smooth.

Servings: 10

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Recipe Type

Barbecue, Sauce

Recipe Source