Whip cream with a mixer until it forms stiff peaks.
Gently fold in remaining ingredients.
Servings: 8
Nutrition (per serving): 148.85 calories, 85% calories from fat, 14.44g total fat, 43.33g cholesterol, 127.89mg sodium, 62.43mg potassium, 4.91g carbohydrates, 0.51g fiber, 4.40g net carbs, 0.93g protein.
Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.
Display basic nutrition or detailed nutrition
Source: Omaha Steaks
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