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 Collection Recipe
 Users > Radium Technologies > Savory Sauces > Sauces for Meat > Honey Fruit Glaze For Lamb
 
Add to download basket Honey Fruit Glaze For Lamb
 
1/4 cup  pineapple juice
1/4 cup  honey
2 tsp  mustard
 

In a small bowl, combine all ingredients until well blended.

Brush over lamb chops 2 to 3 times during cooking.

Servings: 4

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 76.00 
 % Daily Value
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Carbohydrates 20.00g7% 
Net Carbohydrates 20.00g
Recipe Type
Sauce
Recipe Source

Source: National Honey Board

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