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 Users > Radium Technologies > Savory Sauces > Sauces for Meat > Pork Basting Sauce
 
Add to download basket Pork Basting Sauce
 
1 Tbs  honey
1 Tbs  dijon mustard
1 Tbs  soy sauce
1   clove garlic, minced
 

In a small bowl, stir together ingredients.

Grill thawed chops for approximately 8 to 10 minutes turning and basting frequently with sauce.

For tenderloin: grill over medium high heat, turning and basting frequently for 30 to 35 minutes or until internal temperature reached 160°F.

Servings: 2

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 44.92 
Calories From Fat (6%)2.79 
 % Daily Value
Total Fat 0.35g 1% 
Saturated Fat 0.02g0% 
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 394.59mg 16% 
Potassium 38.43mg 1% 
Carbohydrates 10.48g3% 
Dietary Fiber 0.33g1% 
Net Carbohydrates 10.15g
Protein 0.96g2% 
Recipe Type
Main Dish, Meat
Recipe Source

Source: Omaha Steaks

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