Recipe: Soy-Lemon Basting Sauce

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	Users > Radium Technologies > Savory Sauces > Sauces for Meat > Soy-Lemon Basting Sauce

Soy-Lemon Basting Sauce

1 Tbs		brown sugar
1 tsp		cornstarch
2 Tbs		lemon juice
2 Tbs		soy sauce
2 Tbs		water
2 Tbs		sliced green onions with tops
1 Tbs		butter
1		clove garlic, minced

In a saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy sauce and water. Add onion, butter and garlic.

Cook and stir until thickened and bubbly. Use to baste fish or poultry during the last 15 minutes of broiling or grilling.

Servings: 6

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Recipe Type

Sauce

Recipe Source