In small bowl combine mustard, sour cream, mayonnaise, chives and juice. Cover and chill at least one hour.
Serve cold with turkey fondue.
Servings: 14
Serving size: 1 serving.
Percent daily values based on a 2000 calorie diet.
Nutrition provided by the recipe author.
Display summary nutrition or detailed nutrition
Source: The National Turkey Federation
Add recipe to download basket
Print full page | 3x5 | 4x6
View download basket (0)
Download now
User control panel
Help