Recipe: Honey Mustard Sauce

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	Users > Radium Technologies > Savory Sauces > Mustard Sauces > Honey Mustard Sauce

Honey Mustard Sauce

1/4 cup		Dijon-style mustard
1 tsp		dried tarragon, crushed
1/4 cup		honey
2 Tbs		white wine vinegar
2 tsp		olive oil
1 dash		Salt
1 dash		Pepper

Combine mustard and tarragon; mix well.

Gradually blend in honey add vinegar and oil; mix well.

Salt and pepper to taste.

Servings: 4

Nutrition Facts

Nutrition (per serving): 97.92 calories, 26% calories from fat, 2.94g total fat, 0.00g cholesterol, 247.13mg sodium, 50.77mg potassium, 19.10g carbohydrates, 0.49g fiber, 18.61g net carbs, 0.86g protein.

Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.

Display basic nutrition or detailed nutrition

Recipe Type

Sauce, Side Dish

Recipe Source

Source: National Honey Board

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