In food processor, fitted with metal blade, or in blender, process pickle, sour cream, mustard and pepper until smooth. Cover and chill at least one hour.
Serve cold with turkey fondue.
Servings: 32
Nutrition (per serving): 15.00 calories, 0.00g cholesterol, 433.00mg sodium, 2.00g carbohydrates, 2.00g net carbs, 1.00g protein.
Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.
Display basic nutrition or detailed nutrition
Source: The National Turkey Federation
Add recipe to download basket
Print full page | 3x5 | 4x6
View download basket (0)
Download now
User control panel
Help
