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 Users > Radium Technologies > Savory Sauces > Sauces for Seafood > Honey Lemon Sauce
 
Add to download basket Honey Lemon Sauce
 
1/2 cup  honey
1/4 cup  lemon juice
1 Tbs  chopped fresh parsley or rosemary
1/2 tsp  grated lemon peel
 dash  cayenne pepper
 

Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in a small saucepan; mix well. Heat until mixture begins to simmer; do not boil. Remove from heat.

Servings: 4

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 133.24 
Calories From Fat (0%)0.13 
 % Daily Value
Total Fat 0.02g 0% 
Saturated Fat 0.00g0% 
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 2.41mg 0% 
Potassium 47.51mg 1% 
Carbohydrates 36.36g12% 
Dietary Fiber 0.22g1% 
Net Carbohydrates 36.14g
Protein 0.22g0% 
Recipe Type
Side Dish
Recipe Source

Source: National Honey Board

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