Mix the Eggs yolks with the cream in a saucepan
Add the Bechamel and simmer. Stirr untill boil
Remove from heat and add the cheese. Stir well
Servings: 8
Nutrition (per serving): 127.40 calories, 71% calories from fat, 10.32g total fat, 96.58g cholesterol, 224.77mg sodium, 60.33mg potassium, 3.80g carbohydrates, 0.08g fiber, 3.72g net carbs, 4.92g protein.
Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.
Display basic nutrition or detailed nutrition
Source: Living Cookbook Staff
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