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 Users > Radium Technologies > Savory Sauces > Sauces for Seafood > Mornay Sauce
 
Add to download basket Mornay Sauce
 
3   egg yolks slightly wisked
1/4 cup  whipped cream
6.9 oz  Bechemel sauce, hot
1 tsp  white wine, tarragon vinegar, or lemonjuice
1.8 oz  Parmesan
 

Mix the Eggs yolks with the cream in a saucepan

Add the Bechamel and simmer. Stirr untill boil

Remove from heat and add the cheese. Stir well

Servings: 8

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 127.40 
Calories From Fat (71%)90.78 
 % Daily Value
Total Fat 10.32g 16% 
Saturated Fat 4.44g22% 
Trans Fatty Acids 0.00g
Cholesterol 96.58mg 32% 
Sodium 224.77mg 9% 
Potassium 60.33mg 2% 
Carbohydrates 3.80g1% 
Dietary Fiber 0.08g0% 
Net Carbohydrates 3.72g
Protein 4.92g10% 
Recipe Type
Sauce
Recipe Source

Source: Living Cookbook Staff

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