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 Collection Recipe
 Users > Radium Technologies > Savory Sauces > Pasta Sauces > Pesto Sauce
 
Add to download basket Pesto Sauce
 
2/3 cup  olive oil
2 cups  fresh parsley tightly packed
1/2 cup  Parmesan cheese grated
2   cloves garlic
4 tsp  dried basil
1 Tbs  capers drained
1/8 tsp  pepper
 

In a blender container or food processor bowl fitted with metal blade) combine olive oil, parsley, cheese, garlic, basil, capers and pepper. Blend or process for 30 seconds or until mixture is smooth. Store in covered container and refrigerate.

Servings: 16

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 96.00 
 % Daily Value
Total Fat 10.00g 15% 
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 64.00mg 3% 
Carbohydrates 1.00g0% 
Net Carbohydrates 1.00g
Protein 1.00g2% 
Recipe Type
Sauce, Vegetarian
Recipe Source

Source: The National Turkey Federation

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