Recipe: Vino Spaghetti Sauce

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Vino Spaghetti Sauce

1 Tbs		vegetable oil
1 lb		ground turkey
1		medium onion chopped
2		cloves garlic minced
1 19 oz		Can tomatoes coarsely chopped
1 5-1/2 oz		Can tomato paste
1/2 cup		water
1/4 cup		dry red wine
2		Stalks celery chopped
1		Medium carrot chopped
1 tsp		dried basil leaves
1 tsp		dried oregano leaves

In a large saucepan, heat the vegetable oil and saute the turkey with the onion and garlic until the onion is soft and the turkey is no longer pink. Do not overcook the turkey.

Add the remaining ingredients and season with salt and pepper. Bring to a boil and quickly reduce the heat. Cover and simmer for 30 minutes.

Servings: 6

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or basic nutrition


Amount Per Serving
Calories		228.84
Calories From Fat (36%)		82.19
		% Daily Value
Total Fat 9.20g		14%
Saturated Fat 1.96g		10%
Trans Fatty Acids 0.00g
Cholesterol 59.72mg		20%
Sodium 782.90mg		33%
Potassium 1183.70mg		34%
Carbohydrates 22.55g		8%
Dietary Fiber 5.05g		20%
Net Carbohydrates 17.50g
Protein 17.25g		35%
Vitamin A 6120.60IU		122%
Vitamin C 47.02mg		78%
Calcium 87.24mg		9%
Iron 3.27mg		18%
Vitamin E 4.24IU		14%
Thiamin 0.22mg		15%
Niacin 5.83mg		29%
Vitamin B6 0.69mg		35%
Folate 39.48mcg		10%
Pantothenic Acid 1.29mg		13%
Phosphorus 210.78mg		21%
Magnesium 69.12mg		17%
Zinc 2.30mg		15%

Recipe Type

Poultry, Sauce

Recipe Source

Source: The National Turkey Federation

Recipe provided by the Ontario Turkey Producers' Marketing Board in Kitchener, Ontario.