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 Users > Radium Technologies > Savory Sauces > Sauce for Vegetables > Honey Herb Sauce for Vegetables
 
Add to download basket Honey Herb Sauce for Vegetables
 
1/4 cup  honey
2 Tbs  onion, minced
1/4 cup  butter or margarine
1/2 tsp  thyme, crushed
   Salt to taste
   Pepper to taste
 

Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes.

Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc.

Serve over couscous as a vegetarian entree or alone as a side dish.

Servings: 4

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 169.03 
Calories From Fat (60%)101.38 
 % Daily Value
Total Fat 11.53g 18% 
Saturated Fat 7.17g36% 
Trans Fatty Acids 0.00g
Cholesterol 31.06mg 10% 
Sodium 75.41mg 3% 
Potassium 26.51mg 1% 
Carbohydrates 18.14g6% 
Dietary Fiber 0.25g1% 
Net Carbohydrates 17.89g
Protein 0.28g1% 
Recipe Type
Side Dish, Vegetarian
Recipe Source

Source: National Honey Board

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