Combine ingredients; mix well.
Pour mixture evenly onto waffle iron and cook until golden brown.
Servings: 4
Nutrition (per serving): 514.76 calories, 64% calories from fat, 37.54g total fat, 56.18g cholesterol, 798.23mg sodium, 115.01mg potassium, 38.14g carbohydrates, 1.26g fiber, 36.88g net carbs, 6.42g protein.
Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.
Display basic nutrition or detailed nutrition
Source: 1st Traveler's Choice Internet Cookbook
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