In large bowl, beat together honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Brown soaked slices in butter over medium heat, turning once.
Serve with honey and sprinkle with pecans, if desired.
Servings: 6
Nutrition (per serving): 447.00 calories, 7% calories from fat, 0.00g cholesterol, 621.00mg sodium, 64.00g carbohydrates, 3.00g fiber, 61.00g net carbs, 14.00g protein.
Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.
Display basic nutrition or detailed nutrition
Source: National Honey Board
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