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 Users > Radium Technologies > Wake up to Breakfast > French Toasts > Honey Custard French Toast
 
Add to download basket Honey Custard French Toast
 
1/2 cup  honey
1 cup  milk
6   eggs
1-1/2 tsp  cinnamon
1/8 tsp  salt
12   slices (3/4-inch thick) French bread
   Butter
   Honey
   Toasted pecan pieces
 

In large bowl, beat together honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Brown soaked slices in butter over medium heat, turning once.

Serve with honey and sprinkle with pecans, if desired.

Servings: 6

Nutrition Facts

Nutrition (per serving): 447.00 calories, 7% calories from fat, 0.00g cholesterol, 621.00mg sodium, 64.00g carbohydrates, 3.00g fiber, 61.00g net carbs, 14.00g protein.

Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.

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Recipe Type
Breakfast, Brunch
Recipe Source

Source: National Honey Board

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