Preheat oven to 400 degrees F. Mix flour, salt, baking powder, herbs, shortening and milk as for biscuits. Divide dough in half. On a lightly floured surface, roll each piece 1/4-inch thick. Spread evenly with mustard. Spread crumbled turkey sausage evenly over each piece of dough. Beginning at one end, roll dough up to enclose filling, jelly-roll style. Slice 1/4-inch thick and bake on a lightly greased baking sheet. Bake for 35 minutes or until golden brown. | 
