Recipe: Blackberry Syrup

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	Users > Radium Technologies > Wake up to Breakfast > Condiments > Blackberry Syrup

Blackberry Syrup

2 cups		blackberry juice (from approximately 1 1/2 quarts blackberries)
2 cups		sugar
2 cups		white corn syrup

Measure juice into 6 or 8-quart pot. Heat juice to boiling; add sugar, stirring until dissolved. Add corn syrup, heat to boiling, and simmer about five minutes.

Pour into hot, sterilized jars. Seal lids with screw bands. Place in boiling water bath 10 minutes.

Servings: 12

Nutrition Facts

Nutrition (per serving): 283.16 calories, 0.00g total fat, 0.00g cholesterol, 66.48mg sodium, 2.85mg potassium, 75.17g carbohydrates, 0.00g fiber, 75.17g net carbs, 0.00g protein.

Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.

Display basic nutrition or detailed nutrition

Recipe Type

Sauce

Recipe Source

Source: Oregon Raspberry and Blackberry Commission

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