Recipe: Blackberry Syrup

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	Users > Radium Technologies > Wake up to Breakfast > Condiments > Blackberry Syrup

Blackberry Syrup

2 cups		blackberry juice (from approximately 1 1/2 quarts blackberries)
2 cups		sugar
2 cups		white corn syrup

Measure juice into 6 or 8-quart pot. Heat juice to boiling; add sugar, stirring until dissolved. Add corn syrup, heat to boiling, and simmer about five minutes.

Pour into hot, sterilized jars. Seal lids with screw bands. Place in boiling water bath 10 minutes.

Servings: 12

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		283.16
		% Daily Value
Total Fat 0.00g		0%
Saturated Fat 0.00g		0%
Trans Fatty Acids 0.00g
Cholesterol 0.00mg		0%
Sodium 66.48mg		3%
Potassium 2.85mg		0%
Carbohydrates 75.17g		25%
Dietary Fiber 0.00g		0%
Net Carbohydrates 75.17g
Protein 0.00g		0%

Recipe Type

Sauce

Recipe Source

Source: Oregon Raspberry and Blackberry Commission

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