Recipe: Honey Blueberry Spread

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Honey Blueberry Spread

Here's an alternative to butter and jam toppings. Makes about 2/3 cup

1/2 cup		fresh or frozen blueberries, thawed
1/4 cup		honey, divided
1/2 cup		butter or margarine, softened

Bring blueberries and 2 tablespoons honey to boil over medium-high heat stirring constantly;cook 3 to 4 minutes or until mixture thickens and is reduced by half.

Cool.

Blend in remaining honey. Beat in butter.

Servings: 16

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		69.57
Calories From Fat (73%)		50.75
		% Daily Value
Total Fat 5.74g		9%
Saturated Fat 2.02g		10%
Trans Fatty Acids 0.00g
Cholesterol 6.24mg		2%
Sodium 64.11mg		3%
Potassium 9.34mg		0%
Carbohydrates 5.05g		2%
Dietary Fiber 0.13g		1%
Net Carbohydrates 4.92g
Protein 0.11g		0%

Recipe Type

Sauce

Recipe Source

Source: National Honey Board

Red Star Yeast and the National Honey BoardRed Star Yeast and the National Honey BoardRed Star Yeast and the National Honey BoardRed Star Yeast and the National Honey Board