Bring blueberries and 2 tablespoons honey to boil over medium-high heat stirring constantly;cook 3 to 4 minutes or until mixture thickens and is reduced by half.
Cool.
Blend in remaining honey. Beat in butter.
Servings: 16
Nutrition Facts
Nutrition (per serving): 69.57 calories, 73% calories from fat, 5.74g total fat, 6.24g cholesterol, 64.11mg sodium, 9.34mg potassium, 5.05g carbohydrates, 0.13g fiber, 4.92g net carbs, 0.11g protein.
Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.
Red Star Yeast and the National Honey BoardRed Star Yeast and the National Honey BoardRed Star Yeast and the National Honey BoardRed Star Yeast and the National Honey Board
