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 Users > Radium Technologies > Wake up to Breakfast > Condiments > Orange Jalapeno Jelly
 
Add to download basket Orange Jalapeno Jelly
 
1 1/2 cups  freshly squeezed Texas Orange juice
2   fresh jalapeno peppers, seeded and minced
1   jar (4 ounces) pimentos, well drained
5 Tbs  minced green bell pepper
1 cup  white wine vinegar
6 1/2 cups  sugar
3   (3 ounce) packages liquid fruit pectin
 

Combine all ingredients except pectin in large kettle or Dutch oven. Stir well. Bring to hard rolling boil, and boil 1 minute, stirring constantly.

Remove from heat and let stand 5 minutes. Skim foam from top with metal spoon.

Add pectin and stir well.

Quickly ladle into hot, sterilized 1/2 pint jars, leaving 1/4-inch headspace.

Wipe rims of jars with damp cloth; cover at once with metal lids and screw bands; seal tightly.

Process filled jars in hot water bath; or refrigerate immediately after cooling.

Turn jars frequently during cooling to distribute pepper evenly throughout jelly.

Servings: 36

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 155.43 
Calories From Fat (0%)0.33 
 % Daily Value
Total Fat 0.04g 0% 
Saturated Fat 0.00g0% 
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 6.55mg 0% 
Potassium 35.52mg 1% 
Carbohydrates 40.30g13% 
Dietary Fiber 0.28g1% 
Net Carbohydrates 40.02g
Protein 0.13g0% 
Recipe Type
Side Dish
Recipe Source

Source: Texas Sweet

This tried and true jelly recipe is sure to spice up your breads and bagels. Don't forget to make a few extra jars for gifts.

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